Canestrelli Delicious Italian Cookies Recipe - An Italian in my Kitchen (2024)

FAQs

What is the most popular Italian cookie? ›

Biscotti: Perhaps one of the most famous Italian cookies, biscotti are crispy, twice-baked treats that are perfect for dipping in coffee or wine. Traditionally flavored with almonds and fragrant anise, these long-lasting cookies are a staple in every Italian household.

Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

Our Classic Italian assortment is a great way to sample of our traditional sweets. This tray includes Cranberry Almond Biscotti, Amaretto Biscotti with Almonds, Chocolate Almond Macaroons and Pignoli Cookies.

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Among Italian consumers the two most popular categories for online purchases are Clothing and Shoes. 41 percent and 34 percent of consumers respectively chose these answers in our representative online survey. The survey was conducted online among 2,038 respondents in Italy, in 2024.

Angeletti cookies are a traditional Italian Christmas cookie, but can be adapted for many different occasions. These small, lightly sweet cookies are tender and cloud-like, changing to an almost marshmallow-like consistency when eaten.

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

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For those not familiar, pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, some type of fat (butter, shortening or oil), and flavorings (the most popular are vanilla and anise). The name pizzelle translates to “small, flat, and round”.

The word biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the Medieval Latin word biscoctus, meaning 'twice-cooked'. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.

This is the proper name for the biscuit we know as biscotti, which in Italian just means “cookies.” Twice-baked and sliced, these ultra-crunchy, not-too-sweet biscuits are usually studded with nuts and simply beg to be dipped in coffee, tea, or a glass of vin santo.

Fiona Afshar | Pizzelles, the oldest known cookies, originated in Italy. They're thin wafer-like, crispy cookies, traditionally made with anise flavor...