Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (2024)

Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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CARAMELIZED ONION DIP is the ultimate super easy appetizer to make for game day! This amazing sour cream and bacon dip is made in minutes and loved by all. It’s filled with so much flavor, and so many delicious ingredients, like bacon, sour cream, caramelized onions, and chives. Serve this up with chips and enjoy!

Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (2)

Table of Contents

Caramelized Onion Dip

Caramelized Onion Dip is one of the best cold dip recipes ever. This easy and delicious bacon dip is perfect for every game day party!

Have you guys figured out yet that tailgating is food is my VERY FAVORITE type of food?! I just cannot get enough of dips, wings, nachos, and snacks of any kind.

The easier and cheesier the better! With the Super Bowl quickly approaching, I’m in a mad dash to find all of my very favorite appetizer recipes and get you stocked and ready for all those tailgating parties!

This super easy CARAMELIZED ONION DIP is just the thing for a quick party favorite. It’s loaded with onions, bacon, chives, sour cream, and of course CHEESE. You just can’t go wrong with this tasty bacon dip. Everyone will devour it in no time!

As much as I love hot dips (like this amazing queso recipe or this hot onion dip), I think every party needs a cold dip recipe too. It cleanses the palette between all the hot dips, right? Either way, this is one of the best party dips for game day and beyond!

This Caramelized Onion Bacon Dip is the perfect thing to serve every game day.

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Caramelized Onion Sour Cream Dip

Milk is such a great source ofcalcium, potassium, and vitamin D, not to mention protein and tons of other vitamins. Real milk can’t be replicated!

I was able to find great sour cream and it made the perfect base for this Caramelized Onion Dip…SO YUM! I love how creamy it is!

How to Make Onion Bacon Dip

I love sour cream and onion dip, I love bacon dip…combine all the best parts to make this amazing Caramelized Onion Bacon Dip!

It only takes a bit of prep, and then just let it sit in the fridge for an hour or so to cool. It comes out so creamy and sooo good.

How to make Caramelized Onion Dip:

  1. Heat oil in a skillet and cook chopped bacon until crispy (6-8 minutes)
  2. Cook onions in the same skillet for about 10 minutes, until they caramelize
  3. Mix together sour cream, onion, bacon, chives, shredded cheese, and salt & pepper in a bowl
  4. Set in refrigerator to cool for at least 1 hour before serving. Store in an airtight container.

Nobody will be able to resist this delicious cold dip recipe. As soon as you set it out with some potato chips, everyone will dig in and eat it up.

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Game Day is covered!

101+ Super Bowl Appetizer Recipes

If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)

Game Day Guide

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This Caramelized Onion Bacon Dip is a must have at every football party this Winter. It’s just so super easy, crave-worthy, and loved by all.

Sure I have plenty of hot dips that I love, but this cold dip is something I just can’t get enough of. ALL THE BACON PLEASE!

If you like this bacon dip recipe, you’ll love our other favorite dip recipes too:

  • Smoky Blue Cheese Dip Recipe
  • Sour Cream and Onion Dip for Chips
  • Best Guacamole Recipe
  • Fiesta Ranch Dip
  • Layered Bean Dip
  • Caesar Salad Cream Cheese Chicken Dip
  • Greek 7 Layer Dip

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe

Caramelized Onion Bacon Dip

Author: Becky Hardin | The Cookie Rookie

Prep: 10 minutes minutes

Total: 10 minutes minutes

Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (8)

Serves4

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CARAMELIZED ONION DIP is the ultimate super easy appetizer to make for game day! This amazing sour cream and bacon dip is made in minutes and loved by all. It’s filled with so much flavor, and so many delicious ingredients, like bacon, sour cream, onions, and chives.

Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (9)

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Ingredients

  • 1 tablespoon olive oil
  • 6 slices bacon uncooked and chopped
  • 1 large onion finely chopped
  • 16 ounces sour cream I love Oberweis Cultured Sour Cream
  • 2 tablespoons minced chives
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste
  • chips or sliced veggies for serving

Instructions

  • Heat a medium skillet over medium high heat. Add the oil and chopped bacon into the skillet and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon from the skillet and place on a paper towel to drain.

  • Add the chopped onion into the skillet with the bacon grease and caramelize for about 10 minutes, or until fully browned and translucent. Remove onion from the skillet and allow to drain/cool.

  • In a medium bowl, stir together the sour cream, bacon, onion, chives, shredded cheese, and salt and pepper.

  • Allow to sit in the fridge in an airtight container for at least an hour to fully chill and for flavors to all blend together.

  • Serve with chips or chopped veggies.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 455kcal (23%) Carbohydrates: 6g (2%) Protein: 10g (20%) Fat: 43g (66%) Saturated Fat: 20g (125%) Cholesterol: 95mg (32%) Sodium: 398mg (17%) Potassium: 279mg (8%) Sugar: 4g (4%) Vitamin A: 850IU (17%) Vitamin C: 3.1mg (4%) Calcium: 233mg (23%) Iron: 0.5mg (3%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Caramelized Onion Bacon Dip Recipe - The Cookie Rookie® (2024)

FAQs

Can I use bacon grease to caramelize onions? ›

How to Caramelize an Onion in Bacon Fat. Add 2 tablespoons reserved bacon fat to 12-inch nonstick skillet and heat over medium heat until shimmering. Add 1 large onion, halved and sliced thin, and ¼ teaspoon table salt and cook until well browned, about 20 minutes.

Can you cook bacon and onions together? ›

olive oil to the bacon fat in the skillet. Add the onions, turn heat to medium-low and cook until quite tender, about 10 minutes. Mix cooked bacon and 2 Tbsp. balsamic vinegar into the onions.

What is the best liquid to caramelize onions in? ›

You can use either oil or butter to caramelize onions — but ideally, you use a combination of both! I like to use olive oil, and this cooking fat tolerates heat particularly well. Meanwhile, butter adds a distinctly rich flavor to the caramelized onions.

What is the secret to caramelize onions? ›

As soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burn. The trick is to leave them alone enough to brown (if you stir them too often, they won't brown), but not so long so that they burn.

Should you cook onion or bacon first? ›

You basically did everything the opposite way. You should have added the bacon to the pan and left it to render over a very gentle heat. Once rendered and crispy, you should have removed the bacon and added the onion (blotting away the excess fat with a towel).

What not to do when cooking bacon? ›

Using Heat That's Too High

Whether on the stove or in the oven, don't cook it at a temperature that's too high or you risk uneven cooking, or worse, burned bacon.

Can you use bacon grease instead of oil? ›

Bacon fat, created by pan-frying or baking bacon in the oven, is a not-so-secret substitute for butter or oil in nearly any recipe. In fact, salvaging it—instead of dumping it down the drain, which puts pipes and local sewer lines at risk—is compulsory, no matter what you plan to do with it.

What can you use instead of butter to caramelize onions? ›

They do however get pretty sticky since you are basically creating caramel, so if you're not using butter, you should use some oil, or have a very nonstick pan, or you will struggle trying to scrape the brown bits at the bottom of your pan, and they might burn.

How to caramelize onions without olive oil? ›

How to Saute Without Oil
  1. Slice your onions into thin ½ rings.
  2. Cook on high heat with a ¼ a cup of water.
  3. Let water cook-off, and let onions brown and stick to the pan.
  4. Add a few tablespoons of water, to deglaze the pan and keep the onions from burning. ...
  5. Repeat steps 3 and 4 until onions are soft and deep brown.

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