Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

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This microwave Fudge recipe is unbelievably easy to make! Do you ever have the craving for fudge and you just don’t have the time to wait? I have a super quick and easy 3 ingredient fudge recipe for you that you can make in the microwave!

Easy Microwave Fudge Recipe {3 Minute Fudge} (1)

Best Microwave Fudge Recipe

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe.

Once you try it, you will love it. The kids will go crazy over it.

Check out this 2 Ingredient Chocolate Fudge Recipe.

Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe!

It is the best recipe and SO easy to make!

This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes.

If you like this easy recipe, try these simple and cute Reindeer Cupcakes.

How do u make fudge?

There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing.

Make sure before you start making fudge, you go read our5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Easy Microwave Fudge Recipe {3 Minute Fudge} (2)

Ingredients formicrowave fudge:

  • semi-sweet chocolate chips
  • sweetened condensed milk
  • chopped walnuts (optional)

You only need two ingredients, but we decided to add some yummy nuts. I mean nuts in a microwave fudge are awesome! 🙂

Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! It is truly that simple!

Easy Microwave Fudge Recipe {3 Minute Fudge} (3)

How to make easy3 ingredient fudge recipe:

Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.

Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

Microwave on high for 60 seconds. Stir well.

Microwave on high for 60 more seconds. Stir well again.

If the chocolate chips are not completely melted, continue to microwave at additional 30 second intervals until chocolate is completely melted.

Add chopped walnuts (if using) to chocolate mixture and stir completely.

Pour fudge into prepared dish.

How long does it take for fudge to set?

Refrigerated for an hour or until completely hardened.

Lift foil out of pan and cut into cubes. It is that easy!

Keep reading for the full recipe.

Now you know how to make microwave fudge!

Easy Microwave Fudge Recipe {3 Minute Fudge} (4)

How to store 3 minute fudge?

Trust me, this fudge won’t last long. Everyone will gobble it up quickly.

However, you can store it in an airtight container with lid to keep it fresh. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly.

Microwave fudge is one of our absolute favorite holiday treats around here. It is so delicious and just so easy to make.

I used to think fudge was complicated and hard to make until I started making microwave fudge. It is so simple and I could not believe how rich and creamy the fudge turned out.

It really is the best and so good. I can’t wait for you to try it.

Everyone will love this easy microwave fudge!

Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end).

I will say that my family loved it though. We prefer this and everyone thought it was amazing!

I love it because it is fast, easy and requires very little clean up. If you know anything about me, you know I love easy desserts.

The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. 😉

Easy additions to microwave fudge:

  • Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
  • Try pecans, walnuts or your favorite nuts in this recipe.
  • Top with salted caramel.
  • Use white chocolate chips instead of milk chocolate.
  • Top with sea salt.
  • Eggnog fudge is yummy at Christmas.

Microwave fudge recipe condensed milk will be a huge hit!

You can try easy microwave fudge recipe without condensed milk but we love the way the sweetened condensed milk tastes. It makes the best fudge!

Since it is so simple and easy to make, you can make this for friends and family with little work. Everyone will love it and look forward to this delicious treat each year.

Can you Freeze fudge?

Yes you can freeze fudge. See can you freeze fudge for all the tips.

Try these other fudge recipes

Print the3 minute fudge recipe:

Easy Microwave Fudge Recipe {3 Minute Fudge} (5)

Review

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3 Minute Microwave Fudge

4.97 from 176 votes

Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 16

Cuisine American

Course Dessert

Calories 298

Author Carrie Barnard

Ingredients

  • 3 cups semi-sweet chocolate chips (1-½ bags)
  • 1 can sweetened condensed milk 12 oz.
  • 1/2 cup chopped walnuts (optional)

Instructions

  • Line a 9″ by 9″ pan with foil and spray with non-stick cooking spray.

  • Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

  • Microwave on high for 60 seconds. Stir well.

  • Microwave on high for 60 more seconds. Stir well again.

  • If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.

  • Add chopped walnuts (if using) and stir completely.

  • Pour fudge into prepared pan.

  • Refrigerated for an hour or until completely hardened.

  • Lift foil out of pan and cut into cubes.

Recipe Notes

You only need two ingredients, but you can chose to add some yummy nuts. Adding nuts in a microwave fudge are awesome.

Nutrition Facts

Calories 298kcal, Carbohydrates 31g, Protein 4g, Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 34mg, Potassium 299mg, Fiber 2g, Sugar 25g, Vitamin A 85IU, Vitamin C 0.7mg, Calcium 95mg, Iron 2.3mg

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Try these other easy fudge recipes:

  • Peanut butter Chocolate Chip fudge
  • 3 Ingredient Peanut Butter Fudge recipe
  • Tips to make the Perfect Fudge
  • Chocolate Peanut Butter Fudge Recipe
  • The World’s Best Fudge
  • Peanut Butter Fudge Recipe

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About the Author

Easy Microwave Fudge Recipe {3 Minute Fudge} (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

FAQs

Why won't my microwave fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

How to know when fudge is ready? ›

The fudge is ready when a candy thermometer reads between 112°C to 114°C (234°F to 237°F) or the mixture forms a soft ball in cold water.

Why won't my 3 ingredient condensed milk fudge set? ›

This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool. Heat in 30-second bursts in the microwave, stirring well between each to ensure everything is melting evenly.

How to fix fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

How long does it take for fudge to fully set? ›

Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

How to make fudge creamy and not grainy? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

What to do with failed fudge? ›

Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you'll need 1 egg, ½ cup all-purpose flour, and ½ cup milk. If fudge is soupy, halve the milk (to ¼ cup).

How to fix microwave fudge that is too soft? ›

Solutions to Save Your Fudge:

You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.

Why is my microwave fudge grainy? ›

The most common reason for graininess is because you began beating or stirring it while the fudge was still cooling. It's best to wait until it's cooled to somewhere around 110 to 113 degrees to begin stirring.

Can I freeze fudge to make it set? ›

We like to set this fudge in the freezer to make it quicker! Once you add the fudge to your pan it will need just 30 minutes in the freezer to set.

Can you put fudge in fridge to set faster? ›

The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.

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