How To Grate Fresh Ginger Root - Then Try This Quick Chicken Recipe: Ginger Chicken Kebabs (2024)

FAQs

How do you grate fresh ginger root? ›

Use a vegetable peeler or sharp knife to remove the papery skin. While the skin is dry and rough, it's thin, so once you start peeling, you'll quickly reveal the flesh. After you've peeled the ginger, grate it with a handheld grater or on the small holes on a cheese grater. (Ginger is very fibrous.

If the ginger is young and the skin is very fine or if it is going to be finely chopped or grated, you can skip the peeling step. If the skin is thicker or you're chopping the ginger more coarsely and don't want the skin to be included, then it's best to peel the ginger beforehand.

Grating is actually the most traditional way to prepare ginger for a recipe. To grate and to mince produce very similar results, but not identical. Grating usually produces a more pulpy ingredient, while minced ginger consists of tiny, but distinctive little cubes. Grated fresh ginger is more intense in flavor.

Instead of trying to shove a peeler in and around the nooks and crannies of a knob of ginger, gently press the edge of a spoon against the skin and pull down. The skin will come right off, without bringing along too much of the rhizome itself. It's as easy — and safe — as that.

This magical root contains properties known as gingerols and shogaols. These properties aid in the body's biological activities. They catalyze the process of metabolism and work to reduce cholesterol levels. You can add crushed ginger root to your meals, eat it raw or take ginger water first thing in the morning.

Pop a slice of fresh, raw ginger in your mouth to help soothe a tummy ache and indigestion. Steep chopped raw ginger in boiling water to make an immune-boosting, throat-soothing tea. Cook fresh ginger by mincing it up and tossing it into stir-fries, soups, and baked treats.

How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

It doesn't have to be, but if you want to keep it fresh for as long as possible, it's best to store ginger in the fridge. Stored on your countertop in a cool, dark place, a hunk of unpeeled ginger will last about 10 days, but stored in the refrigerator, it could last more than a month.

Grating Ginger:

The easiest way to grate ginger is to keep a knob of ginger wrapped in plastic in your freezer. When you need some grated ginger, pull it out of the freezer, scrape away the peel (if you want, it's not really necessary) of the area you want to grate, and grate the ginger with a microplane grater.

How to tell if ginger is bad? ›

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

When you clean it, rinse it under warm water and then run a wet sponge along the grating surface, moving toward the handle (moving away from the handle will cause bits of sponge to get caught in the teeth).

Room temperature: Unpeeled and uncut ginger root will last up to 3 weeks stored on the counter at room temperature. Refrigerator: When properly wrapped and stored in the crisper drawer, unpeeled ginger can last for up to 1 month in the fridge. Peeled ginger will last 2 to 3 weeks in the refrigerator.

Grating Ginger with a Box Grater

Most box graters have small, punched-out holes designed for zesting that can also be used for ginger. These do a good job, but a lot of ginger gets caught between the holes, and the grater can be a bit awkward to clean. Quicker and neater is using the smallest fine holes on the grater.

The first question is whether ginger needs to be peeled before juicing and actually this one is pretty easy to answer. The skin isn't tough, in fact it's far thinner and more delicate than the root itself, so a juicer that can cope with ginger can easily discard the skin and there's no need to peel it first.