Peach Basil Moscow Mule Recipe (2024)

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by Whitney Bond
August 6, 2021

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4.41 stars (5 ratings)

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For a refreshing variation on a classic Moscow Mule co*cktail, try this Peach Basil Moscow Mule recipe! It combines peach vodka, fresh basil & lemon juice for a delicious drink!

Create a “Make Your Own Moscow Mule Bar” with this delicious recipe. And add these recipes for Grilled Pineapple Moscow Mules& Sparkling Grapefruit Gin Mules!

Peach Basil Moscow Mule Recipe (1)

One sip of this delicious co*cktail and you’ll be hooked! The fresh flavors of peach and basil make this the perfect summer co*cktail.

A classic Moscow Mule is made with just 3 ingredients, vodka, ginger beer and lime juice. For this recipe, I put my own spin on the classic! I swapped out traditional vodka for peach vodka, lime juice for lemon juice and added fresh basil leaves.

While today’s Moscow Mule is most commonly made with lime juice, the original Moscow Mule was actually created with lemon juice. So I guess you could say I’m just throwing it back old school in this peach basil variation of the drink!

Table of contents

  • Step by step instructions
  • Frequently asked questions
  • What is the best ginger beer?
  • What to serve with these co*cktails
  • More co*cktail recipes to try
Peach Basil Moscow Mule Recipe (2)

Step by step instructions

To make individual co*cktails, here’s what to do:

  • Fill four glasses with ice cubes. Preferably copper mugs, but other co*cktail glasses will work.
  • Pour in the ingredients. Add vodka, ginger beer and fresh squeezed lemon juice to each glass.
  • Finish with freshness. Throw in a couple pieces of fresh basil & stir to combine all of the ingredients.

These peach vodka mules are so delicious, you’re going to want to make a pitcher to share with all your friends!

To make a pitcher of moscow mules, follow these steps:

  • Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces.
  • Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients.
  • Refrigerate until ready to serve. Cover the pitcher if it’s going to be more than an hour.
  • To serve, add ice to copper mugs, then pour the mule from the pitcher into the mugs. Do not add ice to the pitcher or it will water down your Moscow Mules.

The pitcher recipe will make 8 (8 oz) drinks. Most copper mugs hold 16 oz, after filling with ice, the mug will hold approximately 8-12 oz liquid.

Frequently asked questions

  • Why does a moscow mule need to be in a copper cup? Copper mugs have now become known as Moscow Mule mugs because they keep the Moscow Mule icy cold. The metal takes on the cold temperature of the drink and keeps it chilled longer than a traditional co*cktail glass.
  • Is there alcohol in ginger beer? Most ginger beer is non-alcoholic. This makes it easy to create a virgin Moscow Mule. To make this recipe non-alcoholic, sub the peach vodka for peach juice. Peach juice can be found refrigerated near orange juice at the grocery store or non-refrigerated with the other juices.
  • What is the difference between Ginger Beer and Ginger Ale? Ginger ale is always non-alcoholic, where as ginger beer sometimes contains alcohol. Ginger ale is sweet and more carbonated, but ginger beer has a stronger ginger flavor. This makes ginger beer spicier and less sweet than ginger ale.

What is the best ginger beer?

I’ve made many Moscow Mules over the years, trying many different brands of ginger beer. Here are my top 5 favorites.

  1. Q Ginger Beer – Albertsons & Safeway stores carry this brand, which is where I first picked up a bottle. It’s now also sold at Target. It has a bright, crispy, gingery flavor that I love! It’s also non-alcoholic.
  2. Powell & Mahoney – I used their ginger beer in these Sparkling Grapefruit Gin Mules and it’s always on the top of my ginger beer list. I’ve found it at Safeway stores, Sprouts & Target. They now sell their ginger beer in convenient 12 oz cans for making 2 co*cktails at a time. Their ginger beer is also non-alcoholic and they make a blood orange ginger beer that is AMAZING!
  3. Fever Tree – sold in small 6.8 oz bottles, this award-winning ginger beer is perfect for making just one co*cktail at a time. It’s sold at Target, Walmart, World Market, a lot of major grocery stores and online. It is also non-alcoholic.
  4. co*ck N Bull – this brand claims to be the inventor of the Moscow Mule, so of course I have to give them some credit for creating my favorite drink! Their ginger beer can be found in bottles at Total Wine, BevMo, Kroger stores and Safeway stores. It is also non-alcoholic.
  5. Bundaberg – the thing I like about Bundaberg is that it has nice flavor, it’s inexpensive, easy to find and comes in large bottles, perfect for making a pitcher of Moscow Mules! They also have a diet version for those looking to cut some calories in their drinks. Bundaberg ginger beer is also non-alcoholic.
Peach Basil Moscow Mule Recipe (3)

What to serve with these co*cktails

Hosting a big summer bash or a relaxing happy hour? Pair these Peach Basil Moscow Mules with a variety of appetizers, like these blog favorites!

More co*cktail recipes to try

Check out these other refreshing co*cktail recipes for your next happy hour!

  • Lemon Berry Prosecco Sangria – it’s slightly sweet, bubbly and totally delicious! This sangria recipe is perfect for poolside sipping!
  • Frozen Strawberry Daiquiri – you’ll feel like you’re on a tropical vacation when you’re sipping on this simple strawberry daiquiri recipe!
  • Watermelon Jalapeno Margaritas – refreshing, slightly sweet & slightly spicy, these margaritas are both flavorful & refreshing!
  • Frozen Peach Sangria – if you love the peach flavor in this Moscow Mule, you’re going to die for this Frozen Peach Sangria! It tastes like you just stuck a straw in a sweet, fresh peach!
  • Cucumber Mint Vodka co*cktail – this drink is super refreshing and easy to make with just 5 ingredients, in only 5 minutes!
  • Paloma – this traditional Mexican co*cktail is so refreshing and easy to make with grapefruit juice, tequila and club soda!

Peach Basil Moscow Mule Recipe (4)

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4.41 stars (5 ratings)

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Peach Basil Moscow Mule

For a refreshing variation on a classic Moscow Mule co*cktail, try this Peach Basil Moscow Mule recipe featuring peach vodka, fresh basil & lemon juice!

Servings: 4 (8 oz) co*cktails

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Author: Whitney Bond

Course: Drinks

Cuisine: American

Ingredients

Instructions

  • Fill four glasses with ice. Preferably copper cups, but any co*cktail glass will work.

  • Add 2 oz vodka, 6 oz ginger beer & 1 oz lemon juice to each glass.

  • Add a couple leaves of fresh basil to each glass.

  • Stir all of the ingredients together, then serve.

Notes

  • Virgin Moscow Mule: to make a non-alcoholic version of this drink, substitute peach juice for the peach vodka. Most ginger beer is non-alcoholic, but always check the labels to be sure.
  • Pitcher of Mules: to make this recipe into a pitcher, double all of the ingredients and add them to a pitcher that holds at least 72 ounces. Refrigerate the pitcher of mules until ready to serve. Do not add ice to the pitcher or it will water down the Moscow Mules. Add the ice to the copper mugs or glasses before serving.

Nutrition Facts

Calories 195kcal (10%)Carbohydrates 16g (5%)Sodium 12mg (1%)Potassium 29mg (1%)Sugar 15g (17%)Vitamin A 80mg (2%)Vitamin C 11.2mg (14%)Calcium 8mg (1%)Iron 0.4mg (2%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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originally published May 31, 2019 — last updated August 6, 2021 7 Comments

Posted in: 4th of July Recipes, co*cktails, Drinks, WB Favorites

About Whitney Bond

I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!

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Leave a Reply

    7 Comments on “Peach Basil Moscow Mule”

  1. Judie Updike Reply

    Looks great, Whitney. I just muddled blackberries, mint, and lime juice for a mule. Delish. And a correction; it’s “she and her bestie Gayle”, not her.

  2. Could this be made in a pitcher?

  3. Basil + Peach? Wow…never thought those 2 could go together. Will have to give this a try…nice job Whitney!

  4. Ok, let me first start by saying I am not a co*cktail girl. I’m a drink straight Moscato from the bottle girl, but I decided that I needed to branch out a little bit. This recipe caught my eye though so we tried it. AH-MAZING!!!! It is SOOO refreshing and the flavors are so on point! My boyfriend and I LOVE it! I would have never thought of this myself so thank you Whitney for being a hero. I can’t wait for peach season so that I can add some fresh peaches to this but this is going to be my ‘impress my guests with my co*cktail skills’ drink from now on.
    So.Damn.Good <3

Peach Basil Moscow Mule Recipe (2024)

FAQs

What's the difference between a Moscow Mule and a Russian mule? ›

The Russian Mule, also known as the Moscow Mule, is a co*cktail that has been around for decades. There are a couple of stories that explain how it came into existence, but one of the most popular ones has its origins in Los Angeles.

Why does my Moscow Mule taste bad? ›

Using Bad Ice

You're probably thinking "does ice really go bad?" The answer is "YES!" After it's been in the freezer for a long time, ice can actually start to absorb the odors of the things that surround it. These odors can influence the taste of the ice and seriously impact upon the flavor of your Moscow Mule.

What is the best cheap vodka for Moscow mules? ›

Tito's brand vodka is my go-t0 for Moscow mules.

Tito's is affordable, high quality and made not-so-far-away in Austin, Texas. The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really.

What is a substitute for ginger beer in Moscow Mule? ›

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

What's the difference between a Moscow Mule and a Kentucky Mule? ›

Traditional Moscow Mules are made with vodka, whilst a Kentucky Mule uses whisky for a warmer, spicier serve. You can also swap in tequila for a Mexican twist, or dark rum for a classic Dark 'n Stormy.

What do they call a Moscow Mule now? ›

And so the Moscow Mule became the Snake Island Mule (with a line striking out “Moscow” for emphasis), and the Caipiroska — the Russian-ified name of the classic Brazilian drink the Caipirinha, when it's made with vodka instead of the traditional cachaça — was re-dubbed the Caipi Island.

What does drinking a Moscow Mule say about you? ›

Moscow Mule

If you're a mule drinker, you must be a Harry Styles fan. You pride yourself on your loyal qualities—which is a good thing. Unfortunately, mules symbolize stubbornness, and you've heard the saying: you are what you drink.

Is Moscow Mule a healthy drink? ›

A study published in the January/February issue of the Journal of Environmental Health found that copper leaches into the drink made of ginger beer, lime juice, and vodka. In a little under half an hour, the copper levels rise higher than the safety standard set for drinking water.

Is Tito's vodka good for Moscow Mule? ›

Tito's Handmade Vodka is crafted in an old-fashioned pot still, and it's teeming with traditional tastes. A neutral spirit, Tito's Vodka is anything but bland. Pouring it over crushed ice, you'll unlock a delectable crispness that elevates your Moscow Mule to new heights.

Is Grey Goose good for Moscow Mule? ›

A Moscow Mule is one of my favorite drinks and Grey Goose makes it even better. I used Fever Tree Ginger Beer and it was delicious!

What drink is similar to a Moscow Mule? ›

Irish Mule

This spin on the classic Moscow Mule is bubbly and light, with a spicy Irish whiskey finish. It's a good intro drink to whiskey and a way to make any party more fun! As with all the types of mules, it couldn't be easier: all you do is pour 3 ingredients into a glass.

What is a Moscow Mule drink called? ›

A Moscow mule is a co*cktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.

What can I order instead of a Moscow Mule? ›

One of the more successful variations on the Moscow Mule is the London Mule, which is sometimes also referred to as a Foghorn.

What ginger beer is best for a Moscow Mule? ›

1. Bundaberg Ginger Beer: The Aussie original, this brand has become more and more ubiquitous in recent years as the go-to option in most bars when you order a Moscow Mule. Made with cane sugar and Australian ginger, Bundaberg can attribute much of its popularity to the fact that its taste is extremely balance.

What is a Russian Mule made of? ›

Moscow mule
IBA official co*cktail
IBA specified ingredients†4.5 cl (9 parts) vodka 1 cl (2 parts) lime juice 12 cl (24 parts) ginger beer
PreparationCombine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.
† Moscow mule recipe at International Bartenders Association
6 more rows

Does the Moscow Mule have anything to do with Russia? ›

In fact, the only link to Russia evident in the creation of the Moscow Mule is Sophie Berezinski, a Russian-American immigrant who created the original design for the mule mug in her father's copper factory. The origin story of the Moscow Mule is essentially the American dream reimagined into a co*cktail.

What is a vodka and ginger ale called? ›

Crisp and refreshing, the classic Moscow Mule is about as easy as can be. Vodka + ginger beer + plenty of ice.

What is the difference between a Moscow Mule and a Jamaican mule? ›

Now that summer is around the corner, we have the perfect drink option that we know you'll enjoy. Unlike its more conventional cousin, the classic Moscow Mule, which is typically prepared with vodka, the Jamaican Mule is made with rum.

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