Quick and Easy Mayonnaise Cookies Recipe (2024)

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Mayonnaise Cookies are a thing. And you should probably give them a try. They’re perfect for when you don’t have eggs or oil and you’re desperate for a dessert. Similar to a sugar cookie, this recipe is easy and one that you need to try at least once. It may even become a family favorite.

If you didn’t know you could bake with mayo, you can! Even if you aren’t a fan of this condiment, you need to know that there are many desserts that you can make that are fantastic!

I was sent Hellman’s to use for a challenge they held. This was originally posted in 2012. But I had to reshare because how weird do Mayonnaise Cookies sound?!

Quick and Easy Mayonnaise Cookies Recipe (1)

Let me be clear. I don’t like mayonnaise. I HATE the smell (it makes me gag). I refuse to eat mayonnaise-based salads and I would never dream about eating a sandwich or burger that has mayo on it. Gross.

BUT! I can tolerate it mixed with tuna. And it’s kind of amazing when used in baking or making grilled cheeses.

So because I was using mayo in a recipe for Chipotle Lime Crusted Chicken I decided to make some Mayo Cookies too!

I participated in Hellmann’s (yup, Mayo!) Chicken Change-Up. My family was blown away. Because, again, I don’t like mayonnaise. But I was determined to figure out a way that I could authentically participate and use a product that I don’t love.

I’m all about easy dinner recipes so I found a chicken recipe to make. But I also remembered that I saw (and freaked out about) my brother-in-law use mayonnaise to make his wife a birthday cake when there were no eggs around.

Mind blown. So I decided to see if I could put mayonnaise in cookies and like how they tasted. Spoiler: I did! And I have used mayo in a few other desserts too: Chocolate Mayo Cupcakes and Chocolate Mayo Cake.

Quick and Easy Mayonnaise Cookies Recipe (2)

Can mayonnaise replace eggs in baking?

Yes! Mayonnaise is made with eggs, oil and vinegar, so it kind of makes sense to think that it would be great in baked goods! Each of these items is crucial to baking a delicious treat so mayo is really an efficient way to bake!

Everything that I’ve read says that mayo helps to make a cake super moist – which is a fantastic trait to have in a cake (although I’ll eat cake just about any way it’s given to me…).

Need more info? Check out these tips and tricks for cooking with mayonnaise.

How do you substitute mayonnaise in a cake or cookie recipe?

Substitute the same amount of mayonnaise for the amount of oil the recipe calls for and then leave out the eggs.

It has been said that if starting with a boxed cake mix, you need to add a little bit more water to get the correct consistency so you may need to play around with it to get it perfect.

And you can easily swap out the eggs and oil for a cookie recipe too!

How to Make Mayonnaise Sugar Cookies

I will admit, it was hard to smell the mayo as I was making them. I breathed through my mouth. A lot.

Quick and Easy Mayonnaise Cookies Recipe (3)

Ingredients

  • 1 cup sugar
  • 2 cups flour
  • 1 cup mayonnaise
  • 1 tsp baking soda
  • pinch of salt
  • 1 tsp vanilla
  • extra sugar for dusting the cookies

Steps

  • Preheat the oven to 350 degrees.
  • Mix together sugar, flour, baking soda, and salt.
  • Add mayo and vanilla.
  • Mix together very well.
  • Shape into small balls.
  • Spread out the cookies on a cookie sheet with parchment paper.
  • Press down with a fork, sprinkle with sugar.
  • Bake approximately 12 minutes in a 350 degree F oven.

I decided to make these mayo cookies 3 different ways.

First, I followed the recipe with just a sprinkle of sugar on top.

Second, I tried usingmy favorite spiced sugarthat has a touch of vanilla and cinnamon for sprinkling.

Lastly, I rolled the entire dough ball in sugar before squashing them with a fork.

Quick and Easy Mayonnaise Cookies Recipe (4)

The cookies come out of the oven golden brown, super crispy and taste very similar to a sugar cookie. I think my favorite cookies were the ones where I rolled the whole cookie dough ball all the way in sugar (very much like you do with a peanut butter cookie).

Those browned up really nice on the bottom and were headed towards caramel-y. Does that make any sense at all? But I think next time, I would roll the dough in the spiced sugar all the way around.

That would have added a touch of something extra special. If I hadn’t told my friends that these were made with mayo, I’m pretty sure they would never have guessed.

The mayonnaise cookie recipe was a smidge on the greasy side, so I suggest using a touch less mayo then the recipe calls for.

For some reason, I didn’t think to check if Hellmann’s had cookie recipes on their site. But they totally do! Who knew you could make mayonnaise desserts!

Have you ever used mayonnaise in a dessert recipe before? I’d love to hear your thoughts on the subject. And let me know if you decide to make these Mayo Sugar Cookies!

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Quick and Easy Mayonnaise Cookies Recipe (5)

Mayonnaise Cookies

I know it sounds crazy but Mayonnaise Cookies are really tasty. Even for people, like me, who don't like mayo!Make a batch of these Mayo Cookies and see what you think!

4.59 from 17 votes

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 12 cookies

Calories: 268kcal

Author: Sharon Garofalow

Ingredients

Instructions

  • Preheat the oven to 350 degrees.

  • Mix together sugar, flour, baking soda, and salt.

  • Add mayo and vanilla.

  • Mix well.

  • Shape into small balls.

  • Place the cookie balls on to a cookie sheet covered with parchment paper.

  • Press down with a fork and sprinkle with sugar.

  • Bake approximately 12 minutes in a 350 degree F oven.

Notes

These cookies can be a bit greasy so consider that if you want to wrap them in parchment for a cute package idea.

You can’t taste mayonnaise in your baked desserts. It basically melts into the batter.

This base cookie is easy to add other flavors to like lemon zest, cinnamon, cocoa or even almond extract.

Nutrition

Serving: 1cookie | Calories: 268kcal | Carbohydrates: 33g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 214mg | Potassium: 27mg | Fiber: 1g | Sugar: 17g | Vitamin A: 12IU | Calcium: 5mg | Iron: 1mg

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

Quick and Easy Mayonnaise Cookies Recipe (2024)

FAQs

Can I use mayonnaise instead of butter in cookies? ›

Mayo works best as a butter substitute in doughs and batters when butter isn't the star flavor, when they get their structure from somewhere else (like flour), and when the butter isn't doing something incredibly important (more on that later).

Can you substitute eggs for mayonnaise in cookies? ›

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

What is the trick to making soft and chewy cookies? ›

It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch. That's right, the flavorless thickening agent used for soups, stews, and curries is also the secret weapon for baked goods that boast a silky-smooth mouthfeel.

Can mayonnaise be used in baking? ›

Mayonnaise has been helping bakers make softer, moister cakes for nearly a century.

How much mayonnaise can I use instead of butter? ›

One of the benefits of substituting butter with mayonnaise is that the ratio is usually an easy one-to-one swap. That means if a recipe calls for 1 tablespoon of softened butter, then you can use 1 tablespoon of mayo straight out of the jar.

What does mayo replace in baking? ›

Believe it or not, mayonnaise can be used to replace eggs, oil, butter, and more in baked goods. While unfamiliar as an baking ingredient, mayo has some properties that make it ideal for economizing desserts and breads without diminishing flavor.

What is the secret ingredient to keep cookies soft? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

What is the trick to soften hard cookies? ›

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

What makes cookies chewy and not hard? ›

Use Melted Butter

If the goal is a chewy cookie, then you absolutely need to be using melted butter. The technique of creaming softened butter and sugar together is often used for making cakes. And for good reason! The process of creaming incorporates air into the butter which results in a more airy and cakey cookie.

Why do people bake with mayonnaise? ›

Its vinegar reacts with the baking powder in pancake mix and helps to separate the proteins in the flour. This makes the cakes swell up and gives them that delightful airy quality you're looking for. The whipped eggs and oil in the mayo also help add in moisture. Trust us, these cakes will be melt-in-your-mouth good.

Why is homemade mayo not advisable? ›

Homemade mayonnaise is made with raw eggs that will not be cooked. The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present.

What does vinegar do in mayonnaise? ›

Vinegar is one of the ingredients most often used to form an antimicrobial barrier. It is the most common acid used in the preservation of mayonnaise because it has antiseptic value and also helps prevent deterioration and rancidity (21).

What is the best substitute for butter in cookies? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  1. MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  2. SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  3. OLIVE OIL & VEGETABLE OIL. ...
  4. COCONUT OIL. ...
  5. PUMPKIN PURÉE. ...
  6. APPLESAUCE. ...
  7. GREEK YOGURT. ...
  8. BANANAS.

How to use mayonnaise as butter? ›

Just slather the outside of each piece of bread with mayo instead of butter. You also have the opportunity to add extra flavor to the crispy, brown exterior of your sandwich.

What happens if you don't put butter in cookies? ›

Dry Texture: Butter is a source of moisture in cookie dough. Without enough butter, the dough can become dry and crumbly. This can make it difficult to form the dough into cohesive balls or drop it onto baking sheets, and it can result in cookies that are overly dry and lacking in tenderness.

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