3 reviews
Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press too. —Nikki Haddad, Germantown, Maryland
2 reviews
This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...
8 reviews
Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the...
3 reviews
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these...
8 reviews
These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put...
1 review
I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as...
1 review
For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...
3 reviews
My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...
2 reviews
I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're...
2 reviews
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely...
7 reviews
A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to...
6 reviews
I was late coming home one evening and forgot to pick up tortillas for the fajitas we'd planned for dinner....
5 reviews
My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...
3 reviews
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a...
1 review
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them...
4 reviews
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up...
5 reviews
I’m not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I...
1 review
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....
1 review
I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the...
10 reviews
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they...
3 reviews
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...
1 review
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...
5 reviews
Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight...
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia
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5 reviews
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish...
10 reviews
We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout...
2 reviews
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies...
3 reviews
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...
5 reviews
I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for...
1 review
Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities,...
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