Spiced Rum Daiquiri Recipe (2024)

FAQs

Can I use spiced rum for a Daiquiri? ›

This recipe for a Spiced Daiquiri calls for a shaker and strainer, as well as ice, lime juice, pineapple juice, sugar syrup, and spiced rum. In this version, the use of spiced rum and the addition of pineapple juice give it the classic daiquiri both a pleasant kick and a tropical twist.

The Hemingway daiquiri brings the subtly sweet, dry cherry taste of maraschino liqueur and tart grapefruit into the classic daiquiri mix of rum and lime. Hemingway took this daiquiri without sugar, but most people prefer the added sweetness. Feel free to make a Hemingway with or without the optional simple syrup.

We would recommend apple juice, pineapple juice and orange juice - each of them really brings out the taste in your Spiced Rum. And don't forget you can always use a sparkling fruit juice such as a limonata or appletiser.

Method. Pour the Captain Morgan White Rum, strawberry puree, lime juice, simple syrup and ice into a blender. Blend well until smooth. Pour into a tall glass and garnish with the lime wedge and strawberry.

In fact, the distilled spirits standards state that to be a spiced rum the spirit must have more than 2% of extra flavor agents. Otherwise, it is classified as “rhum arrangé” or macerated rum – a rum made from sugar cane juice mainly macerated with fruits to add flavor.

Super mixable, straight-up-sipable, and now made even better with real Madagascar vanilla, Captain Morgan Original Spiced Rum delivers a delicate sweetness with a round smooth mouth feel.

Both tart and refreshing classic drinks, there are two main differences between a margarita and a daiquiri. A margarita is typically made with tequila, while a daiquiri is made using rum.

Light rum is popular in this drink (like Bacardi), but dark rums can also be used. It is finished off with a cola (Coca-Cola is the soda of choice) and a lime wedge.

In its purest form, the Daiquiri is a delicate balance of rum, fresh lime juice, and sugar. This trinity of ingredients form the basis of the sour category of drinks, which includes other iconic drinks like the Whiskey Sour, Margarita, Sidecar, Gimlet, and countless more.

What is in a New Orleans daiquiri? ›

In the years following its American debut, the daiquiri's simple recipe of rum, lime juice and sugar would evolve. Strawberry, banana and the more popular frozen daiquiri would soon be introduced.

As Hemingway is reputed to have said about his favourite drink: “It shouldn't taste of rum, it shouldn't taste of lime and it shouldn't taste of sugar. It should just taste of daiquiri.” You won't find a better place to try this zesty co*cktail than its birthplace.

The daiquiri (/ˈdaɪkəri, ˈdæk-/; Spanish: daiquirí [dajkiˈɾi]) is a co*cktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.

Captain and Ginger

Captain Morgan Original Spiced Rum, a splash of spicy Ginger Ale, and a slice of lime to cut through the gingery heat.

Rum can be enjoyed neat, but it's absolutely fine to add water or ice.

One of our favorite go-to styles for rum and co*ke is spiced rum. There's something deliciously contradictory about an ice-cold drink that warms you up, and spiced rum in a frosty rum and co*ke does just that. Koloa Kaua'i is one of our favorite choices for something spiced to pair with your favorite cola.

Discover our Spiced Daiquiri recipe and enjoy the fresh taste of the most popular Cuban rum co*cktail with a fruity twist. Fresh pineapple juice and Havana Club Cuban Spiced rum are added to this classic drink to give it a real island vibe.

For Tseng, rhum agricole is the key to a superior Daiquiri. The spirit category has “a fun savory-sweet, fresh brightness that all other white rums pale in comparison to,” she says. According to her and Zaremba, Neisson Rhum Agricole Blanc is an exemplary option for the rum classic.

These days, there are countless variations of the daiquiri, most of which are fruit-based. It is also often made with vodka as a substitute for rum.

When faced with a bottle of spiced rum, the most obvious thing to do is mix it with co*ke. If you're feeling slightly more adventurous, you could also go for spiced rum with ginger beer or root beer.

What is rum and apple juice called? ›

Try this Spiced Apple Spritz with spiced rum, sparkling apple juice (or cider), cinnamon, nutmeg and ginger. There are zillions of great summer co*cktails, but not as many Fall ones. Let me introduce you to this lovely spiced-up co*cktail called Spice Apple Spritz.

Cranberry juice is tart and crisp, perfect for that in-between September weather. The spiced rum deliciously complements the Caribbean flavors of the Jerk Pulled Pork.

While spiced rum and dark rum are not the same, they can be used interchangeably in some cases. For example, if a recipe calls for dark rum but you only have spiced rum on hand, you can use the spiced rum instead.

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, Which can be aged in oak barrels. On the other hand, spiced rum is simply rum that has been infused with spices and other flavourings, such as vanilla, cinnamon, or nutmeg.

Spiced rum will have been given a perhaps more complex flavour profile via the addition of sugars and spices giving it a punchier taste. You could think of white rum as being a classic drink. Not so much verve perhaps, but chic and reliable in flavour, and sociable with mixers.