These Aren't Your Grandma's Casserole Recipes (2024)

FAQs

Why is it called a John Wayne casserole? ›

John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 – 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, “Cooking with Love from Cara and Her Friends”, compiled by a Cara Connery.

Macaroni and cheese is the oldest written casserole recipe found in 1250.

According to the Ramshackle Pantry, there are three main differences between the two: definition, ingredients, and purpose. Definition: Casserole is the name of the dish used to cook with, whereas hot dish is the meal itself.

There is little difference between a casserole and a stew. A purist would say that a casserole goes in the oven, heating the dish from all directions, while a stew goes on the stovetop and is heated from the bottom. Another point of difference is a casserole is the name of the pot used for cooking.

It is reported that Jackie O served this side dish of sour cream egg noodles and chives while she stayed in the White House. On one occasion she served the dish at a private dinner to the Prince and Princess Radziwill (her sister and brother-in-law).

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Although historians believe the term was used earlier, the first recipe titled "hot dish" was found in a 1930 cookbook compiled by Grace Lutheran Ladies Aid in Mankato. The recipe included two pounds of hamburger, tomato soup, Creamettes and a can of peas, among other ingredients.

Minnesota is the queen of the hotdish: a casserole that's usually made with a starch, meat, veggies and a can of soup. This chicken and wild rice bake is typical Midwestern comfort food.

noun. le ragoût masc. I'm going to make a casserole. Je vais faire un ragoût.

So, if you're in a pinch and need to use glass or ceramic cookware for recipes that call for baking pans, reduce the baking temperature by about 25ºF. It's also important to note some glassware, such as Pyrex, can be prone to thermal shock, meaning rapid temperature change could cause your bakeware to shatter.

What is American casserole? ›

Main dish casseroles include hotdish, a Midwestern staple. Side-dish casseroles may include green bean casserole, mac and cheese, kugels, and gratins. Breakfast casseroles include strata, baked French toast, and bread pudding.

Slow Cooker vs.

While high heat may cook the potatoes and meat quickly, only low, slow cooking can create the tender morsels of meat and flavorful broth that we seek. The stove (hob) will create a thicker broth/gravy for the stew because more liquid will escape during cooking in the form of steam.

While it's not strictly necessary to brown hamburger meat before adding it to a casserole dish, doing so can enhance the flavor and texture of the final dish. Browning the meat caramelizes its surface, creating complex flavors and adding depth to the dish.

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

The term hot dish itself is a tad contentious within the Midwest itself. People west of the Mississippi refer to any one-pot meal as hot dish, while folks on the east side use casserole as the preferred nomenclature.