Vegan Biscoff Cheesecake Recipe (Easy & Delicious) - Carlo Cao (2024)

FAQs

What is Lotus Biscoff cheesecake made of? ›

Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven!

It happens in the oven, during the well-mastered caramelization process. In fact, it's all a matter of craftsmanship. Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no preservatives.

These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) – that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar.

Those gloriously sweet and spicy Lotus Biscoff cookies are sadly not gluten free. But there is a gluten free version of these biscuits (also known as Speculoos or Spekulatius biscuits) - which is pretty much the same thing!

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, and Australia).

Are speculoos and biscoff the same? Yes! Biscoff is just a branded commercial name for speculoos flavour. However, some biscoff flavour biscuits can be more chewy or cookie-like than the traditional, crispy speculoos biscuit.

Silken tofu

You might be surprised to hear that silken tofu makes an excellent substitute for eggs in savoury or sweet dishes, such as vegan cheesecake or chocolate mousse. However you use it, you'll need to whip it until smooth, otherwise you'll be left with noticeable chunks of tofu in your mixture.

What do vegans use instead of cream cheese? ›

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

Biscoff is a product manufactured by the Belgian company, Lotus Bakeries. These delicate, shortbread-like biscuits have a buttery and caramelized flavor, with a hint of spice that makes them warm and delightful. The cookies have a satisfying crunch, thanks to the caramelization of the sugar.

What does Biscoff taste like? It's a little hard to define, but I'd describe it as having a creamy, caramelized, ginger-snappish quality. The flavor profile is actually quite distinct, and because of that, Lotus has branched off into other areas, such as frozen treats, chocolates, and biscoff spread.