Butter Pecan Nuggets - Shortbread Recipe! (2024)

I simply use a clear vanilla extract. However, feel free to try other flavors! One that may complement this buttery cookie very well is a caramel flavor. It will tint the color or the icing a little but it would probably taste amazing!

MAKE SURE YOU FOLLOW THESE TIPS BELOW FOR A SUCCESSFUL BUTTER PECAN NUGGET RECIPE!

  • Watch the sugar/butter mixture carefully while on the cooktop. You don’t want this to start boiling, just bring it to melting temperature.
  • Gradually add the flour to your sugar mixture. Adding it all at once will make it difficult to combine.
  • When wrapping the pecan in the dough, you may need to squeeze the dough in your fist to compress it.
  • Cool the nuggets completely before drizzling with icing
  • Bonus tip! To reduce your mess when drizzling with icing, be sure to do so on a cooling rack with some parchment paper underneath the rack to catch any icing drips!

The only hard thing about this recipe, besides wanting to eat one after another, is deciding which colored sprinkles you like best. Do you want the blue and white, or the red and green? Oh, decisions can sometimes be so difficult!

DON’T FORGET TO PIN AND SHARE BUTTER PECAN NUGGETS!

Be sure to check below the recipe for the giveaway information!

📖 Recipe

Butter Pecan Nuggets - Shortbread Recipe! (5)

Butter Pecan Nuggets

Shelby Law Ruttan

These Butter Pecan Nuggets are small bites of buttery shortbread with a pecan half in the center of the dough. Topped off with a light glaze drizzle and some festive sprinkles, these are a great cookie to put out on your holiday cookie tray!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 4 dozen

Calories 170 kcal

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Ingredients

Instructions

  • Spread pecans in a single layer on a cookie sheet. Toast in a 325 oven for about 12 minutes or til golden. Remove and cool.

  • In a medium saucepan, combine butter and brown sugar. Heat and stir til butter is melted. Remove from heat. Stir in vanilla. Cool.

  • Stir in flour til well mixed. Shape into ¾ inch balls. Press a toasted pecan half into each ball and enclose nut in dough to form an oval. Place on cookie sheet covered with parchment paper. Bake at 325 degrees for 20 minutes or til done. Remove and cool.

  • Stir together powdered sugar, clear vanilla and enough milk to make of drizzling consistency. Place frosting in decorating bag and cut at the very tip to make a small hole. Drizzle over cookies. Sprinkle with colored sugar.

Nutrition

Serving: 2cookiesCalories: 170kcalCarbohydrates: 20gProtein: 2gFat: 10gCholesterol: 20mgFiber: 1gSugar: 10g

Keyword Butter Pecan, Butter Pecan Cookies, Cookies, Holiday Baking, Shortbread Cookies

Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

Thank you to Ellen at Family Around the Table and Christie at A Kitchen Hoor’s Adventures for hosting #ChristmasCookiesWeek.

Prize Package #1:

Butter Pecan Nuggets - Shortbread Recipe! (6)

From Adams Extracts comes a selection of baking delights including their prize-winning pound cake mix, pure vanilla extract, pure peppermint extract, double strength pure vanilla extract, pound cake flavor extract and vanilla cinnamon sugar.

Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla was sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams, whose imagination was stirred by his wife’s yearning for a flavoring that wouldn’t bake or freeze out, announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted.

Prize Package #2:

Butter Pecan Nuggets - Shortbread Recipe! (7)

YumGoggle is giving away a variety of holiday and Christmas cookie cutters. The winner of this prize package will receive a sleigh, large ornament, and two cookie cutter sets. The first is a mug/ sweater set called Ugly Sweater Specialty Cookie Cutter Set and the second is a Santa/ reindeer set called North Pole Specialty Cookie Cutter Set. Each set includes 2 cookie cutters, 2 templates, 2 instruction cars, and 4 bonus templates.

The YumGoggle gallery features food photography from contributors around the world. If you’re looking for a recipe, chances are you’ll find it on YumGoggle. The photos not only whet your appetite but you can easily find the recipes by clicking the photo.

Prize Package #3:

Butter Pecan Nuggets - Shortbread Recipe! (8)

The winner of this Sprinkle Pop prize package will get their choice of 3 sprinkle varieties, at $35.00 value. Winner will be contacted by or need to contact Sprinkle Pop for fulfillment.

Sprinkle Pop offers trendy sprinkle mixes that you won’t find anywhere else. Fun fact: Over 50% of their sprinkle mixes are dyed in house, making each experience one of a kind. Sprinkle Pop also creates one of a kind confetti shapes that are unique to their mixes. Make every occasion a festive one with these fun sprinkle creations.

Prize Package #4:

Butter Pecan Nuggets - Shortbread Recipe! (9)

One winner will receive an 11 ⅝ inch x 16 ½ inch Silpat® baking mat which is perfect for all of your cookie baking throughout the year. Reduces the need for parchment and is reusable.

The original silicone baking mat made from a dedicated silicone with reinforced fiberglass mesh. Nothing sticks to Silpat® which means you’ll spend less time cleaning and more time enjoying your baking creations. Silpat® replaces the need for butter, grease, oils, and sprays.

  • Multi-purpose non-stick silicone baking and pastry mat.
  • No cooking sprays, oils or parchment paper needed.
  • Not to be used as a cutting surface.
  • Can be used in the oven, microwave, and freezer.

Disclaimer: Thank you #ChristmasCookiesWeek sponsors: Adams Extract, Sprinkle Pop, YumGoggle and Silpat for providing the prizes free of charge. The #ChristmasCookiesWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected at random from entries received. The prize packages will be fulfilled by and sent directly from the giveaway sponsors. #ChristmasCookiesWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookiesWeek posts or entry.
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Butter Pecan Nuggets -  Shortbread Recipe! (2024)

FAQs

What is the secret to good shortbread? ›

Tips To Make the Best Shortbread Cookies
  • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
  • Keep Ingredients Simple. ...
  • Add Flavor. ...
  • Don't Overwork. ...
  • Shape Dough. ...
  • Chill Before Baking. ...
  • Bake Until Golden. ...
  • Add Finishing Touches.

What are common mistakes when making shortbread? ›

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

What's the difference between Scottish shortbread and regular shortbread? ›

Traditional Scottish shortbread is a simple recipe made with sugar, butter, flour, and salt. Other shortbread styles will include leavening agents like baking powder and baking soda, which makes them crisp instead of crumbly like traditional Scottish shortbread.

What's the difference between shortbread and butter cookies? ›

Due to differing ratios, shortbread cookies are crumblier and more "sandy" than butter cookies, which are firm and solid enough to be iced. This mostly has to do with flour and eggs. Shortbread doesn't use eggs, while butter cookies do, making butter cookie dough more pliable and robust than its shortbread counterpart.

What happens if you don't chill shortbread before baking? ›

Chill Before Baking

The goal is to ensure the butter in the dough is cold when it goes into the oven. This will prevent the shortbread from spreading.

Is powdered sugar or granulated sugar better for shortbread? ›

Confectioner's sugar.

This is the secret to the tender texture and perfect sweetness of these cookies.

Why do you poke holes in shortbread? ›

The word "bread" comes from "biscuit bread" which was made from leftover bread dough that was sweetened and dried out in the oven to make biscuits. Why do you poke holes in shortbread? The holes allow the moisture to escape during baking and more even heat distribution. This helps dry out and crisp up the cookies.

What is the new name for shortbread? ›

Shortbread is now Trefoils®! they're ABC cookies? always called them trefoils!

What is shortbread called in Scotland? ›

Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda.

Why is it called millionaire shortbread? ›

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

Why do you put shortbread in the fridge before baking? ›

It comes from using a high proportion of fat (or shortening) to flour and is also where shortcrust pastry gets its name. Why do you put shortbread in the fridge before baking? Chilling the dough before baking will help the shortbread keep their shape while cooking.

Is salted or unsalted butter better for shortbread? ›

Butter – You'll need salted butter that's at room temperature. It can take anywhere from 30 minutes to 1 hour to bring the butter to room temperature, so make sure you give yourself enough time. If you don't have salted butter, unsalted butter will also work, simply add about ¼ teaspoon of salt to the cookie dough.

What are the qualities of a good shortbread? ›

Good shortbread is pale, buttery, crunchy, and 'short'. This means it crumbles at every bite, giving that characteristic shortbread texture. It shouldn't be soft or chewy like cookies, and it shouldn't be browned.

Should butter be cold or room temperature for shortbread? ›

Unsalted Butter: As the base of nearly all shortbread recipes, butter supplies these classic cookies with flavor and softness. Make sure you use room temperature butter that's still cool to the touch. If it's too warm, the butter and sugar cannot properly cream and the cookies will taste dense.

Should you chill shortbread dough before rolling? ›

Roll out the shortbread dough.

Note: if the dough is too soft at this point then wrap it in plastic wrap and refrigerate for 10-15 minutes or longer until it firms up slightly and makes it easier to roll out. Keep an eye on it as if the dough is too hard, it will crack when you try to roll it out.

Why do you put cornstarch in shortbread? ›

Making shortbread cookies with cornstarch is necessary for a tender and delicate cookie. Next time you make chocolate chip cookies, I suggest you try adding 1 Tbsp of cornstarch to the batch to help keep them extra soft and tender.

References

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