Easy Pizza Sauce Recipe (2024)

FAQs

What can I use if I don't have pizza sauce? ›

Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.

Gordon Ramsay's Pizza Sauce, serving six, is made with tomato paste and sauce, oregano, Italian seasoning, garlic and onion powders, garlic salt, black pepper, and sugar. Mixed in a bowl, it's easy to prepare and perfect for enhancing homemade pizzas.

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

While both are classic Italian tomato sauces, they are typically made with various ingredients. Pizza sauce is generally made with fewer ingredients than pasta sauce; the fresher, the better. It uses uncooked crushed or pureed tomatoes, seasonings, and possibly some tomato paste for thickening.

Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Influenced by square Sicilian-style pizza, Detroit-Style Pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation.

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

What seasoning makes pizza taste better? ›

Hence, if you're planning to use ketchup as a tomato sauce, we suggest you boil it down with oregano, salt, and sugar according to your taste. Boiling down the ketchup will ensure that it gets thicker than its original density.

It is this balance of simplicity and flavor that makes pizza sauce a crucial component of the pizza experience, offering a fresh burst of flavor with every bite.

Sometimes I run out of cans of tomato sauce, and in a pinch I have used a can of diced tomatoes that I tossed in the blender. You can also use fresh blended tomatoes as well.