How do you make chicken chop suey? - Chef's Resource (2024)

Chicken chop suey is a delicious and versatile Chinese-American dish that is packed with flavor and nutritious ingredients. If you’re wondering how to make this classic stir-fry at home, you’ve come to the right place. In this article, we will walk you through the step-by-step process to create a mouthwatering chicken chop suey that will leave your taste buds craving for more.

How do you make chicken chop suey?

To make chicken chop suey, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of cornstarch
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 cup of bean sprouts
– 1 cup of mushrooms, sliced
– 1 cup of bamboo shoots, sliced
– Salt and pepper to taste

Start by marinating the chicken. In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the sliced chicken and toss to coat evenly. Allow the chicken to marinate for at least 15 minutes.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the marinated chicken and stir-fry until it is no longer pink and cooked through. Remove the cooked chicken from the skillet and set it aside.

In the same skillet, add more oil if needed and sauté the onions, bell peppers, and carrots until they are slightly tender but still crisp. Add the bean sprouts, mushrooms, and bamboo shoots, and continue to stir-fry for a few more minutes until the vegetables are cooked but retain some crunch.

Frequently Asked Questions:

1. What other vegetables can I use in chicken chop suey?

You can customize your chop suey by adding vegetables such as snow peas, water chestnuts, bok choy, or baby corn.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook.

3. Can I make vegetarian chop suey?

Absolutely! You can substitute the chicken with tofu or add more vegetables to create a delicious vegetarian version.

4. What other proteins can I use?

Aside from chicken, you can also use beef, pork, shrimp, or a combination of different proteins.

5. Is chop suey spicy?

Chop suey is usually not spicy. However, if you prefer a bit of heat, you can add some chili flakes or a dash of hot sauce to the dish.

6. Can I make chop suey ahead of time?

While chop suey is best enjoyed fresh, you can prepare the ingredients ahead of time and stir-fry them when you’re ready to serve. This ensures the vegetables retain their crunchiness.

7. Can I use a different sauce?

If you’re not a fan of soy or oyster sauce, you can experiment with other Asian-inspired sauces like hoisin sauce or teriyaki sauce for a different flavor profile.

8. Can I add noodles to my chicken chop suey?

Absolutely! You can toss in cooked noodles, such as chow mein or rice noodles, to make it a more substantial one-pot meal.

9. What can I serve with chicken chop suey?

Chicken chop suey pairs well with steamed rice or fried rice. You can also enjoy it with some crispy egg rolls or spring rolls on the side.

10. Can I freeze chicken chop suey?

While it is possible to freeze chicken chop suey, the texture of the vegetables may change after thawing and reheating. It is best to consume it fresh for the best taste and texture.

11. Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken, such as grilled or roasted chicken, and simply add it to the stir-fry towards the end to heat it up.

12. How long does it take to make chicken chop suey?

From start to finish, chicken chop suey takes approximately 30 minutes to prepare, making it a quick and convenient meal option for busy weeknights.

Now that you have the recipe and answers to some common questions, it’s time to put on your apron and whip up a fantastic chicken chop suey in your own kitchen. Enjoy the delightful flavors and textures of this Chinese-American favorite that will surely satisfy your cravings!