This lively salad plays to the strengths of waxy baby potatoes, marrying them with clean flavours in a delicious salad. These potatoes are good enough simply boiled in salted water, but when matched with fresh peas, slices of apple, red onion and plenty of fresh mint, they truly sing. A simply yoghurt dressing really rounds things off, lifting the sweetness of the salad with a hint of sharpness.
Where to buy Celandine potatoes
Celandine potatoes are sold in Co-op stores under the name 'Co-op Irresistible Baby Potatoes'.
Perline
Baby broad bean, new potato and fresh goat’s cheese salad with chive flowers
From her restaurant in the beautiful, verdant Cotswolds, Emily Watkins’ cooking shows a real mastery of English garden flavours. This gorgeous salad of Perline potatoes, goat’s cheese and broad beans is a perfect encapsulation of summer. The key lies in doing simple things well – Emily blanches her broad beans just long enough to retain a bit of bite and boils her potatoes with mint for an extra fresh flavour. A simple Dijon mustard dressing, a handful of sorrel and a few lumps of goat’s cheese is all that’s needed to finish things off. Perline potatoes are particularly good for boiling and serving in salads as this allows their unique, pronounced flavour to shine through.
British Gem potato and bacon skewers
Rosana McPhee’s new potato skewers may look simple, but there’s some smart cooking going on behind the scenes. She par-boils her potatoes in salted water, then wraps each one in a piece of bacon, placing it on a skewer with chunks of red onion and cherry tomatoes. As the bacon cooks on the barbecue, the fat renders and melts over the potatoes, infusing each with delicious bacon flavour. A dressing of lime juice and chilli helps to cut through the fat and adds a zingy finish.
Where to buy Perline potatoes
Perline potatoes are sold in Sainsbury's under the name 'Sainsbury's Taste The Difference British Gem New Potatoes'. They're available between May and October.
Larner
Slow-cooked lemon and fennel pork shoulder with roast potatoes
Larner potatoes are rich, buttery and sweet, and their texture is perfectly suited to roasting. Emily Watkins keeps things simple yet incredibly delicious with her pork shoulder, simply flavouring it with fennel, garlic and lemon. As the pork cooks, the fat renders down and is absorbed by the potatoes in the same tray, lending plenty of rich indulgent flavour to the spuds.
Spiced potato wedges with rocket and walnut pesto
Few things are more comforting than a pile of rustling potato wedges, and they're the perfect vehicle for all sorts of bold, flavourful sauces. Here, the potatoes are cooked in a rosemary and chilli-infused oil, a great match for the wild rocket and walnut pesto dip served alongside.
Where to buy Larner potatoes
Larner potatoes are sold in Co-op stores under the name 'Co-op Irresistible Roasting Potatoes'.
Lilly
Cheesy potato ramekins
This is pure comfort food in a bowl – a silky smooth combination of mashed potato, cheese, egg, cream and herbs baked together until golden brown and bubbling. The crispy shallots and halved tomatoes finish it off perfectly. Just the thing for when you're after a quick, simple and totally delicious dinner.
Lamb neck fillet with smoky mashed potatoes
Lamb neck is a woefully underused cut of meat, but Emily Watkins gives it the attention it deserves in this stunning recipe. Brining the lamb means it'll stay wonderfully moist and juicy during cooking, while the stunning mashed potatoes on the side are made with smoked rapeseed oil, giving them a savoury boost of flavour that complements the main attraction perfectly.
Where to buy Lilly potatoes
Lilly potatoes are sold in Co-op stores under the name 'Lilly Mashing Potatoes'.
